The cuisine and our wines are united around the idea of refined pleasure. Alexandra Marnier Lapostolle, Founder
A cuisine based on the land
Based around the land, our refined cuisine exalts the natural flavors of Chile; it uses fresh vegetables and herbs from the house vegetable garden, but also fresh products from the region. All of this is paired with the estate’s most beautiful vintage wine. The four chefs have scoured the region in search of the best ingredients, ensuring the quality of their taste and suitable farming conditions. Delicacy and finesse, with a concentration on flavors, accuracy of the cooking and the energy of the ingredients delight the taste buds.